Ooni pizza ovens use wood as the primary fuel source. Hardwoods like oak, maple, or fruitwood are commonly recommended for a clean and flavorful burn. The wood fire imparts a unique smoky flavor to the pizzas, mimicking the traditional wood-fired pizza ovens used in pizzerias.
Ooni ovens are designed to reach high temperatures quickly, often exceeding 900 degrees Fahrenheit. This high heat is crucial for achieving the characteristic crispy crust and quick cooking times associated with Neapolitan-style pizzas.
When using an Ooni wood-fired pizza oven, it's essential to choose the right kind of wood to achieve the best results in terms of flavor and performance. Here are some recommendations for the type of wood to use:
Hardwoods: Opt for hardwoods, as they burn hotter and cleaner than softwoods. Hardwoods are denser and provide a more consistent and sustained heat. Examples of suitable hardwoods include:
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- Oak: Strong smokey flavor, but not overpowering like Hickory
- Maple: Mellow smoke fragrance, subtle sweetness
- Apple: Nice and subtle fruity flavor, very light smoke.
- Cherry: Similar to Apple with a stronger fruit flavor
- Hickory: Noticeable strong smokey flavor
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J. Dempsey & A. Tartick, Owner/Operators